From the fermentation cellar direct to the desk: Cellar beers need to be drunk fresh, and you get straight to work too. Decisive and always with an eye on the big picture, you get straight to the point. And you take small sips to check the taste and ensure that your project is still on track. Once you’ve achieved your goal, you like to enjoy the taste in full.
You are grounded, sociable and fully focused on your work. You’re not one for the hurly-burly or constant change. Whether at home or at work, excitation is strictly just a process in brewing. After work you prefer to withdraw to your favorite places of refuge. Over a wheat beer that has been chilled to just the correct temperature by the barman at your trusted beer garden you can have a relaxed discussion about whether the German is “Weißbier” or “Hefeweizen”, and what form of secondary fermentation is the best.
Security and reliability are important to you. So you enjoy a malty, gentle and slightly sweet lager. In convivial moments and harmonious settings you lose your reserve and want to find out exactly what makes your counterpart tick. Your only excursion from the routine takes the form of an occasional shandy.
Don’t stand still! You leap into your role with a determined creativity. “We’ve always done it like this” is not a phrase that stops you. Purity laws? Whether it’s woody aromatic, vegetal or cream caramel, you prefer looking for new flavor notes. You’re most at home when you’re searching for ideas.